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Select from a variety of dinner menus to match any wedding or create your own menu.
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Weddings Include One Hour of Passed Hor D'oeuvres of Your Choice, Plated Salad, Plated Entree, and Dessert.
Gulf Shore Menu Hor D'oeuvres (Passed for One Hour) Sesame Crusted Chicken with Peanut Sauce Mongolian Glazed Pork Ribs Miniature Jumbo Lump Crab Cakes with Lemon Aloi Phylo Cups with Chive Goat cheese and Caramelized Onions Dinner Mixed Green Wrapped with Cucumbers, Toasted Walnuts, Goat Cheese, Red Grape Tomatoes, Yellow Grape Tomatoes Carrots and Chives Drizzled with Balsamic Dressing Choice of Entree Fire Grilled Filet Mignon and Pan Seared Scallop Stacked on Top of Roasted Garlic Cheddar Mash Potatoes Asparagus and Laced Potatoes or Rum Glazed North Atlantic Salmon Stacked on top of Jasmine Rice Cake, Asparagus and Concasse Tomato, and Basil Painted with Lemon Burre Blanc and Basil Oil Dessert Double Dreamed Chocolate Pate with Fostered Bananas and Flangelico Cream Vanderbilt Menu Hor D'oeuvres (Passed for One Hour) Coney Island franks in a Blankets Coconut Shrimp with Sweet Chile Glaze Cucumber Stuffed with Blue Crab Tomato Skewers with Tomatoes, Mozzarella and Pesto Dinner Mixed Greens with Shrimp, Feta Cheese, Mangos, Hearts of Palm, Strawberries and Toasted Almonds – Sweet onion Dressing Center cut 12 oz Grilled Pork Chop with Brandied Apples and Mango Salsa Mashed Potatoes and Bundles of Green Beans and Red peppers. Dessert Classic Tiramisu with Godiva Chocolate Shavings Collier Menu Hor D'oeuvres (Passed for One Hour) Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce Ahi Tuna in a Wasabi and Sesame Spoon Grilled Beef with Saga Cheese and Caramelized Red Onion Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction Dinner Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction Grilled Petit Filet Mignon and Grilled Chicken Breast with Lemon Cream Sauce and Truffled Demi Glaze, Parmesan Layered Potatoes Timbale, Grilled Asparagus laced with Garlic Olive Dessert Strawberry Not So Shortcake Park Shore Menu Hor D'oeuvres (Passed for One Hour) Parmesan and Black Pepper Spoons with Tomato, Mozzarella, Prosciutto, Basil and Pesto Fresh Oyster Shooter with Lime Cocktail Sauce Beef Sate with Teriyaki Sauce Coconut Crusted Chicken Skewer with Sweet Chile Sauce Dinner Mixed garden Greens and Endive with Heart of Palm, Mandarin oranges, Toasted Almond and Dried Cranberries with Citrus Vinaigrette Dressing Fresh Pan Seared Sea bass on a Bed of Steamed Spinach, Orange Double Cream and Caper Sauce, Lemon Infused Rice Cake, Mixed daily Vegetables Dessert Mango Cheese Cake with Carmel Drops and Raspberry Coulis Additional Entree Options Available to Add Onto At Any Wedding:
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